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SATO Ramen

Sato Ramen evolved from a Fukui-style ramen, which consists of a pork tonkotsu and chicken blend that adheres to a quality balanced broth of hardiness and smoothness enjoyable year-round.  You can also enjoy a variety of rice bowls, and many vegan and vegetarian options.

Hours

Sun & Mon: 12pm-8:00pm (Last Order 7:55pm)

Tue-Thur: 11am-8:00pm (Last Order 7:55pm)

Fri & Sat:  11am-8:30pm (Last Order 8:25pm)

Address

3268 Main Street

Buffalo, NY 14214

Phone

716-835-7286

Email

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MENU

All of our menu items are available for pickup or delivery orders.

Small Plates

Okonomiyaki Fries

Hand-cut french fries with okonomiyaki sauce, kewpie mayonnaise, bonito fakes, shredded nori seaweed, green onions, and pickled ginger

Takoyaki

Japanese street food, wheat batter balls with octopus.  Same toppings as Okonomiyaki Fries.

Kimchi  - Vegan or Gluten Free

House-made fermented spicy nappa cabbage, daikon radish, and green onions

Harumaki Spring Rolls V

Mini vegetable deep-fried spring rolls served

Kara-age Chicken

Japanese-style fried chicken thigh served with kewpie aioli

Tonkatsu

Panko breaded pork chop served with dipping sauce

White Rice V/G

Koshihikari short-grain rice

Arare

Rice cracker coated with soy sauce wrapped in seaweed.  Perfect snack for beer or sake

Pork Gyoza Dumplings

Vegetable Gyoza Dumplings V

Seaweed Salad V

Ramen

Sato Ramen

Our classic Ichi-ryu family recipe from Japan.

Pork and chicken broth with chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, and pickled ginger

Tonkotsu Ramen

Rich and creamy pork bone broth with pork infused soy simmered even longer for a thick and hardy version of sato ramen.

Chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, garlic oil, and pickled ginger

Spicy Miso Ramen

Pork and chicken broth with a spicy miso kick and aroma from black garlic oil. Chashu pork, bean sprouts, green onions, carrot, corn, and egg

Green Curry Ramen

Chicken broth with mildly spicy coconut green curry.

Chashu chicken, bean sprouts, green onions, corn, red bell pepper, lime, and fried onions

Tori Paitan Ramen

A thick pure chicken broth with chashu chicken, green onions, corn, baby bok choy, soft boiled-egg, and drizzle of black garlic oil

Buffalo Chicken Ramen

A thick pure chicken broth with spicy buffalo-style chicken, corn, green onions, carrot, and drizzle of black garlic oil

Veggie Ramen V

A caramelized vegetable & shiitake/konbu broth with corn, bean sprouts, green onions, pickled shiitake, carrot

Pork Curry Ramen

Our hearty Japanese style curry blended with our sato broth to form a well-balanced tasty ramen.

Chashu pork, green onions, corn, pickled ginger, and soft-boiled egg.

Vegan Curry Ramen V

Our hearty Japanese style curry blended with our veggie broth to form a well-balanced tasty ramen.

Fried tofu, green onions, corn, and pickled ginger.

Build-Your-Own Ramen

Broth and Noodles Only. You can add any toppings as you like.

Sato Broth, Tori Paitan Broth, Veggie Broth

Spicy Miso Broth, Pork Curry Broth, Vegan Curry Broth

Tonkotsu Broth, Green Curry Broth

Rice Dishes

Gyu Don

Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions, and pickled ginger.

Teriyaki Chicken Don

Karaage chicken, onion, red bell pepper, and green onions with house-made teriyaki sauce

Teriyaki Tofu Don V

Fried Tofu, onion, red bell pepper, and green onions with house-made teriyaki sauce

Una Don

Unagi (eel) grilled in a kabayaki style with a sweetened soy based eel sauce, shredded nori, and green onions

Fried Tofu Don V

Fried tofu, seaweed salad, carrot, corn, nori, and kimchi with sesame dressing, and spicy ranch

(V w/o kimchi, Vegan without ranch, GF w/o spring rolls)

Japanese Curry V

Hearty Japanese-style vegetable curry with potatoes, carrots, and onions

Dessert

Coconut Honey Rice Pudding (V/GF)

Creamy rice pudding made with coconut and soy milk topped with honey, cinamon toasted almonds, served cold

Miso Caramel Donuts

Japanese cake donuts coated with spiced sugar and miso caramel sauce

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